I have been asked a few times why I call myself "The Solar Cook". Well, it is because I use and sell Global Sun Oven's! My website is www.thesolarcook.com.
I have recently learned that Wendy DeWitt is going to be filming her awesome class with BYU TV for their program called Living Essentials. She is a fabulous lady who spoke in our stake a while ago. She is the one who inspired me to look into solar cooking and eventually offer them to the public. I found Wendy's book and a talk she gave for free on the Internet.
Everything Under the Sun book - cover art - talk by Wendy
This book is an excellent resource! It has more than just solar cooking, so please take a look at it even if you do not think you will EVER solar cook. It has information about canning meat, substitutions for things like oil or baking soda, recipes, and equivalences (like 1 cup = 16 oz. = 16 Tbs.). I have referenced back to this book many times in organizing my food storage. It is hard to know just how much a #10 can of wheat is going to make in bread, but Wendy explains it all.
I am also working on a preparedness website at www.top3.thesolarcook.com.
Also, my friend Kammie made this file - 3 Month Supply in 12 Weeks.
Thanks for sharing :) We have a solar oven but have never used it yet so it's good to have something to show us some things we can do with it :)
ReplyDeleteI appreciate you sharing this, too. After looking at the three-month supply in 12 weeks, that looks so simple and affordable. Hopefully in the next year we will have our solar oven...
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