
We purchased apples this year. I typically alternate peaches and apples. We did peaches last year, so apples are this year. We seriously were SICK of peach jam by the time it was all gone. I think we are feeling the same way about applesauce right now. I made the peach jam too sweet, so that is an adjustment I make now. We either only use half sugar or do not add sugar at all.
Here are the recipes I used:
- Applesauce - I do not add anything...just pure apples.
- Apple Butter - I have not made this before this year, but we decided a few jars of it to use alternating with peach jam will be nice. I used half the sugar.
- Crockpot Apple Crumble - I doubled this one because we have a very large crockpot.
Marlayna also made a delicious apple pie. She has been gathering recipes for a cookbook to take with her when she leaves home, which is hopefully a long time from now!
I've had a few people ask where I buy my bulk produce from. We are part of a co-op called
Bountiful Baskets. Currently they are in Arizona and Utah, but I know they are open to starting up in other states.
Yum!!!!
ReplyDeleteSounds like fun, and looks great as well.
ReplyDeleteMMM...yummy!
ReplyDeleteI just love BB too!
I inspire someday to brave canning/jarring.
Until then, I'll let you enjoy the Fun!