
We finally got the results on Chris' MRI of his foot...the ligaments are all attached! Yea! There was a concern that a ligament was not attached and would need surgery. Thank goodness that it is just broken. But, he did get this cool "robot boot".
Soon after my husband was called to preside over the Paraguay Asunción Mission in 1992, we attended a branch conference in an isolated community in the Paraguayan Chaco. We traveled four hours on a paved road and then seven more hours on a primitive road. The perils and discomfort of the long trip were soon forgotten when we greeted the happy and welcoming members of Mistolar.
Julio Yegros was the young branch president, and he and his wife, Margarita, were one of the few families who had been sealed in the temple. I asked them to share their experience of their trip to the temple.
At the time, the closest temple was the Buenos Aires Temple in Argentina. The trip from Mistolar required 27 hours one way to reach the temple, and they had gone with their two small children. It was in the middle of a very cold winter, but with much sacrifice they made it to the temple and were sealed together as an eternal family. On the way back, the two babies got very sick and died. They buried them along the way and returned home empty-handed. They were sad and lonely but amazingly felt comforted and peaceful. They said of the experience: “Our children were sealed to us in the house of the Lord. We know we will have them back with us for all eternity. This knowledge has given us peace and comfort. We have to remain worthy and faithful to the covenants we made in the temple, and then we will be reunited with them.”
Finding the money to acquire our food storage is overwhelming to me. Since Mike was laid-off almost 2 years ago, money has been...shall we say...more than just "tight". We make a little bit more than half what we made 2 years ago. That is a big difference! Some things we have had to do to make ends meet, pay down our debt, and buy food storage.
Whew! All the brain power I used to tally my recipe ingredients wore me out! Don't worry if that part takes a week. It is a bit of work. Take the time you need to not feel overwhelmed and to make sure it is is right.
I actually like this part even though it takes a bit of time. I stand in my pantry and just start recording everything that I have into my spiral food storage notebook. Many of the items in my pantry are not on my Week 1 ingredient list. That's OK! I still record it in my notebook.
If you have a small house like we do, you have food storage located in several areas of the house...under beds, stacked in closets, in our garage storage room (in the Midwest you can do that, but in Arizona do not store anything in your garage!). I tally what we have on hand right now. This can take awhile if you have a lot or a depressingly small amount of time if you are just getting started. Don't worry! You are getting prepared and that is what counts.
Since we do have items scattered around the house, we made "maps" of what we have and where it is located. For example, we have boxes stacked in our closet and under our bed. The boxes are labeled from the top and the end so that we can see what is in each box. We have a diagram of what is under our bed so that I know which side and whether I should pull from the foot of the bed or the head of the bed if I need green beans for example. Mike is a great organizer and has helped me with this part a lot. We keep all the diagrams, "maps" and list of things together in a food storage binder that also has my spiral notebook in it. This way as we rotate it is easy to find what we need.Our Heavenly Father created this beautiful earth, with all its abundance, for our benefit and use. His purpose is to provide for our needs as we walk in faith and obedience. He has lovingly commanded us to “prepare every needful thing” (see D&C 109:8) so that, should adversity come, we can care for ourselves and our neighbors and support bishops as they care for others.
Step #2 - Ingredient Calculations1 1/2 tsp salt
2 Tbsp. Butter (if we have it)
3/4 C. of milk (1/4 c. dry milk + 3/4 c. of water
2 cups of potato flakes
1 tsp. Seasoning Salt
This post is a long time coming. I have not worked on food storage much in the past two years. Mainly because we have been eating what we had. I am SOOO thankful for the food storage we had because we never had to go on any type of assistance for food during Mike's layoff, subsequent lower paying job (which we are thankful for!) and move to the Midwest.
I wanted to share what we have done. We are back to trying to build our food storage back up. I have gotten a ton of great information from Everything Under the Sun by Wendy DeWitt. She inspired me to have a Sun Oven and prepare and store the foods that we really eat.The U.S. government is currently printing money just to survive. The Federal Reserve has held the Fed Funds Rate at 0-0.25% for nearly two years and just announced that it will be printing an additional $600 billion in new U.S. dollars by the end of June 2011. Since the beginning of September until now, just in anticipation of the Fed's upcoming quantitative easing, we have experienced the largest ever short-term increase in the history of agricultural commodity prices with corn rising by 32%, soybeans rising by 32%, orange juice rising by 12%, coffee rising by 19%, and sugar rising by 66%. These agricultural commodity price increases will begin to work their way into grocery stores nationwide in the weeks and months ahead, as food manufacturers and retailers are forced to raise their prices. - inflation.us - Nov. 10, 2010

Not a ton of variety, but it will keep us fairly healthy and from starving. I wrote out each recipe and put them in a little index card book (see pictures). I have the menu for each week separated by Breakfasts, Lunches, and Dinners, with an additional section of substitutes for eggs, how to cook wheat for extending meat, and other food storage tips including alternatives for shampoo and other hygiene needs. Each recipe has instructions for how to cook it using various methods - stove top, sun oven, crock pot, etc. That way we can use whichever method we have available.On Sunday morning my email account was hit by something and I couldn't access it. Then my blog disappeared completely to which I almost ...